As a restaurant owner, you might search for
a supplier tuna restaurant for your
business. As we all know, tuna is highly in demand since there are many people
that loves the fish. That might be the reason why you can easily find many tuna
suppliers that sell tuna fish. But still you must find the best tuna supplier
for your restaurant to ensure they only gives the best and high quality tuna. In
order to do that, you first need to know which process that the tuna have to
going through before arrive in your restaurant.
Supplier Tuna Restaurant with High Quality
Product
Before the supplier can get tuna fish,
first the fishermen will caught the tuna fish from deep within the ocean. This wild
catch tuna fish will then going through bleeding process which done by the
fishermen directly on their dock. This process a must thing to do and the
fishermen already knows that thus they will do it fast right after the tuna
fish is caught.
Tuna fish has high body temperature which
is even higher compared to the seawater that they live in. Then while the tuna
fish struggles in the pole while being caught by the fishermen, its body
temperature rose even more. If the tuna fish is stored in this high body
temperature which is highly contrast with the low temperature on the ice
storage, then it will make the tuna fish meat become spoiled fast even before
they are shipped to the seashore and sold to the supplier tuna restaurant.
Thus it is very important to cool down the
tuna fish body temperature which needs to be done fast so the tuna fish meat
will not spoil. To do it, bleeding process is done since the process can takes
out the blood which makes the tuna gets high temperature from the fish body. When
there is no more blood inside the tuna fish blood line, then the fish body
temperature will cool down to follow the cold storage temperature. That is why
the fish body will not get spoiled fast after the temperature gets cold down.
Furthermore removing the blood from the tuna fish meat will also improve the
quality of the fish to be twice better. Thus the fishermen can sell their catch
to supplier tuna restaurant in higher price.
The bleeding process itself is very easy
since they only need to cut the tuna fish artery to make an opening from which
the blood can comes out from the blood line. It will only need around five
minutes until all the blood comes out from the tuna fish blood line. Since it
is fast and easy, the fishermen can do it right on their deck with minimum
equipment. Then after the process is done, the tuna fish will be stored inside
chilled storage with zero temperature to keep the tuna meat fresh until it is
delivered to the shore and arrive in the supplier
tuna restaurant hands.
When the tuna fish arrive in the restaurant
supplier hands, it will arrive as a whole. This is why the form is called as
tuna whole round fish form. This is the best form that you should try to get as
a restaurant owner. Especially if you have restaurant near a port thus you can
get this whole round fish tuna directly from the fishermen. However it might be
difficult for you to get whole round fish tuna directly from the fishermen
since most fishermen already have contract to sell their catch with the supplier tuna restaurant. But you should not have
to worry since you can get the tuna fish directly from the tuna fish supplier
for your restaurant.
When the whole round fish tuna is sold to
the tuna fish supplier, they will use it as raw material for their product. Of
course they will also sell the product still in whole round tuna fish form if
your restaurant business needs it. What they did is only to freeze the whole
round fish tuna in lower temperature of -40 degree Celsius to -60 degree
Celsius. That way the tuna fish meat will stay fresh longer thus supplier tuna restaurant can sell their
product as a high quality product to be used on your restaurant business.
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