Supplier
tuna recipe can be enjoyed anytime for breakfast,
lunch, or dinner. Tuna will be a great choice if you want to taste delicious
and healthy seafood meals. Tuna is a versatile and convenient fish that
available anywhere from canned product to frozen tuna product at grocery stores. It
is not only you will enjoy tuna but also the whole family especially if you try
to cook all these wonderful tuna recipes.
If you want to skip cleaning and preparing
time then you may want to use canned tuna product. There are many canned tuna
styles available in markets such as yellowfin tuna, skipjack tuna, Albacore
tuna, and many more. Here are some tips that you can do when you want to
prepare canned tuna for the whole family:
·
You can try to add your
favorite spices and olive oil, serve by wrapped it with baby sweet peppers or
lettuce cups.
·
Mix the tuna with some spices
and avocado then serve on top of split English muffin and add cheese. Broil the
muffin to get yummy tuna melt.
·
You can make a classic tuna
noodle casserole
·
If you want to make a quick and
easy lunch then put tuna, dried fruit, and nuts on top of fresh spinach
·
Make a macaroni salad with
canned tuna
· For light and tasty meal, stir
the tuna into tomato or cheese based soup
·
Make tuna tabouli with fresh
herbs and bulgur
·
Mix the tuna with egg, herbs,
and breadcrumbs to make delicious cakes.
Supplier
tuna recipe noodle casserole
Here are delicious
supplier tuna recipe for noodle casserole, first you need to choose the
best canned tuna brand product to get the tastiest meal. After that, follow
these orders to start cooking the noodle casserole.
Ingredients:
·
2 canned tuna in water (about 6
oz, drained the water off)
·
1/4 cup of all-purpose flour
·
2 cups of dried whole wheat
ribbon noodles
·
2 1/2 cup of warm milk
·
1/4 tsp of ground black pepper
·
6 button mushrooms (sliced)
·
1/2 medium of yellow onion (chopped)
·
1/4 tsp of salt
·
3 tbsp of extra-virgin olive
oil (divided)
·
Canola spray oil
·
3/4 cup of dried whole wheat
bread crumbs
·
4 tbsp of a half stick butter
·
1/2 large red bell pepper
(chopped)
Instructions:
1.
Preheat the oven to 375 degrees
Fahrenheit and use cooking spray to spray the baking dish, set it aside.
2.
Make brine (salt water) in a bowl
and then bring to boil with high heat.
3.
Add the dried whole wheat
ribbon noodles and cook until the textures are tender for 8 minutes. Drained
the water off and set aside.
4.
Preheat a sauce pan and melt
the butter, add flour and cook by stirring the mixture for 1 minute. Stir until
the mixture bubbles but prevent it to turns brown.
5.
Add the milk slowly and stir
the mixture until it becomes tick and bubbles for 3 to 5 minutes. Remove the
sauce pan from heat and set aside.
6.
Heat the oil in large skillet
with medium high heat and then add some salt, pepper, onion, and mushrooms.
Cook them for around 7 minutes or until the mushroom drier from the liquid.
7.
Add the canned tuna and cooked
noodles, mix them together. Transfer the dish to baking dish. Pour the milk mixture
on top of the tuna dish and cover it.
8.
Mix 1 tbsp of oil and bread
crumbs in a medium bowl. Arrange the bread crumbs evenly on top of the white
sauce.
9.
Bake the bread crumbs and white
sauce until bubbly and hot for about 20 minutes or 25 minutes.
10.
After they are all done, you
can serve them when the dish still warm.
This supplier tuna recipe noodles casserole is a healthy meal to have with nutritional
values per serving: 410 calories, 8 grams of saturated fat, 20 grams of total
fat, 28 grams of protein, 490 mg of sodium, 65 mg cholesterol, 4 grams dietary
fiber, and 34 carbohydrates.
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